Snack

Jean's Baked Potato Skins is for Snack.

Jean's Baked Potato Skins takes 90 minutes to prepare.

Jean's Baked Potato Skins takes 15 minutes to cook.

Jean's Baked Potato Skins makes 4 servings.

The ingredients for Jean's Baked Potato Skins are:

4 baked potato skins, (baked and interior flesh removed, cut into quarters)
1 cup reduced fat shredded sharp cheddar cheese
4 slices of cooked bacon (crisp)
1/4 cup diced tomato
4 Tablespoons light sour cream

Here is how you make Jean's Baked Potato Skins:

Bake potatoes in oven for 1 hour. Cut in half and scoop out flesh, reserve for use in other recipes. Cut each half in half (4 pieces of potato skin per potato). Sprinkle on cheddar cheese, crushed bacon bits, and diced tomato. Bake on cookie sheet in 400 degree oven for 15 minutes or until cheese browns. Dollop sour cream on each skin and serve.Serving Size: 4 potato skin pieces per servingNumber of Servings: 4Recipe submitted by SparkPeople user MIKSCHER.

The nutritional information for Jean's Baked Potato Skins is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 247.0

• Total Fat: 7.1 g
• Cholesterol: 17.2 mg
• Sodium: 296.1 mg
• Total Carbs: 33.3 g
• Dietary Fiber: 3.4 g
• Protein: 13.1 g