Snack

Ruth's Baked Potato wedges is for Snack.

Ruth's Baked Potato wedges takes 5 minutes to prepare.

Ruth's Baked Potato wedges takes 8 minutes to cook.

Ruth's Baked Potato wedges makes 2 servings.

The ingredients for Ruth's Baked Potato wedges are:

2 Med. white baking potatoes, cut into 8 wedges
1/2 tsp. Garlic Powder
1/4 tsp. Mrs. Dash Lemon Pepper Seasoning
1 Tbsp. Diet Margarine

Here is how you make Ruth's Baked Potato wedges:

Place potato wedges on microwave safe plate. Sprinkle with seasonings and Microwave on high for about 8 minutes or until you have reached your desired tenderness. Immediately after taking out spread with margarine and season with salt and pepper if desired.Serving Size: Makes 2 servingsNumber of Servings: 2Recipe submitted by SparkPeople user RUTHEWRIGHT.

The nutritional information for Ruth's Baked Potato wedges is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 182.1

• Total Fat: 3.7 g
• Cholesterol: 0.0 mg
• Sodium: 63.3 mg
• Total Carbs: 35.2 g
• Dietary Fiber: 2.5 g
• Protein: 3.4 g