Snack

BBQ Potato Skins is for Snack.

BBQ Potato Skins takes 15 minutes to prepare.

BBQ Potato Skins takes 8 minutes to cook.

BBQ Potato Skins makes 4 servings.

The ingredients for BBQ Potato Skins are:

1 spray cooking spray
2 large potatoes, baked, cooled completely, and cut in half lengthwise
1/4 cup smoky BBQ sauce
1/8 tsp hot pepper sauce
3/4 cup cooked chicken breast, finely chopped or shredded
1/4 cup shredded part-skim mozzarella cheese
1/2 tsp fresh parsley, chopped, for garnish

Here is how you make BBQ Potato Skins:

Preheat oven to 425F. Coat a baking sheet with cooking spray.Scoop half of the potato flesh out of each potato half (reserve for soup or mashed potatoes). Combine the barbecue sauce and hot pepper sauce in a cup, and spoon over potato halves. Fill each potato half with 3 Tbsp of chicken; sprinkle each with 1 Tbsp of cheese.Carefully place potato skins on prepared baking sheet. Bake until cheese melts and potatoes are hot, about 8 minutes. Sprinkle with parsley and serve. Yeilds 1 potato half per serving. Serves 4.Number of Servings: 4Recipe submitted by SparkPeople user SUZKELLEY.

The nutritional information for BBQ Potato Skins is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 232.5

• Total Fat: 3.7 g
• Cholesterol: 30.9 mg
• Sodium: 230.4 mg
• Total Carbs: 34.4 g
• Dietary Fiber: 3.5 g
• Protein: 15.8 g