Snack

Cheesy Potato Skins is for Snack.

Cheesy Potato Skins takes 15 minutes to prepare.

Cheesy Potato Skins takes 86 minutes to cook.

Cheesy Potato Skins makes 8 servings.

The ingredients for Cheesy Potato Skins are:

4 large potatoes (about 2 pounds)
2 tablespoons butter or stick margarine, melted
1/2 cup shredded Colby-Monterey Jack cheese (4 ounces)
1/2 cup fat-free sour cream
8 medium green onions (1/2 cup)

Here is how you make Cheesy Potato Skins:

* Heat oven to 375*F. Prick potatoes. Bake potatoes 60 to 1 hour 15 minutes or until tender. Let stand until cool enough to handle.* Cut potatoes lengthwise into fouths; carefully scoop out pulp, leaving 1/4 inch shells. Save potato pulp for another use.* Set oven control to broil. Place potato shells, skin sides down, on rack in broiler pan. Brush with butter.* Broil with tops 4 to 5 inches from heat 8 to 10 minutes or until crisp and brown. Sprinkle cheese over potato shells. Broil about 30 seconds or until cheese is melted. Serve hot with sour cream and green onions.Recipe courtesy of "Betty Crocker's Cookbook"Serves 8Number of Servings: 8Recipe submitted by SparkPeople user MRS_WHALE.

The nutritional information for Cheesy Potato Skins is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 199.9

• Total Fat: 5.1 g
• Cholesterol: 5.7 mg
• Sodium: 90.6 mg
• Total Carbs: 34.2 g
• Dietary Fiber: 3.5 g
• Protein: 6.2 g