Snack

Amanda's Practically Sinful Potato Chips and Dip is for Snack.

Amanda's Practically Sinful Potato Chips and Dip takes 7 minutes to prepare.

Amanda's Practically Sinful Potato Chips and Dip takes 15 minutes to cook.

Amanda's Practically Sinful Potato Chips and Dip makes 3 servings.

The ingredients for Amanda's Practically Sinful Potato Chips and Dip are:

I large baking (or other) potato
rosemary, dried
salt and pepper
yogurt, plain
garlic powder
onion powder

Here is how you make Amanda's Practically Sinful Potato Chips and Dip:

Pre-heat oven to 400 degrees F.Cut potatoes thinly, preferably with a mandolin or food processor (so slices are uniformly thin).Spray tin foil with non-stick spray.Arrange potato slices in a single layer. Sprinkle with salt, and rosemary. Cook for 10 minutes, flip chips and cook for another 5 minutes (or until crispy but not burnt).Meanwhile, combine yogurt, pepper, onion and garlic powder in a bowlDip and enjoy!Tip: Anything can be combined with this recipe. Take out the rosemary on the chips. Add a bit of blue cheese to the dip. Anything goes really, but remember to adjust the cals! : )Number of Servings: 3Recipe submitted by SparkPeople user AMACUBA.

The nutritional information for Amanda's Practically Sinful Potato Chips and Dip is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 115.6

• Total Fat: 0.5 g
• Cholesterol: 1.3 mg
• Sodium: 76.0 mg
• Total Carbs: 24.7 g
• Dietary Fiber: 3.0 g
• Protein: 3.9 g