Snack

Basic Oven Potato Chips is for Snack.

Basic Oven Potato Chips takes 5 minutes to prepare.

Basic Oven Potato Chips takes 30 minutes to cook.

Basic Oven Potato Chips makes 2 servings.

The ingredients for Basic Oven Potato Chips are:

300g potatoes (e.g. Idaho Russetts)
1 tsp olive oil
salt
vinegar (1 tsp)

Here is how you make Basic Oven Potato Chips:

Preheat oven to 400F.Slice potatoes (1) evenly and (2) thinly ... preferably less than 1/8" thick. Heat a pot of water with salt and vingear in it, and once it boils add the potatoes, reduce to a simmar, and cook about 5 minutes. Then rinse and cool thoroughly in cold/ice water. Let potatoes rest in water until you're almost ready to bake them.Dry potatoes on a paper towel. Lightly oil potatoes and place on a baking sheet (you'll probably need two smaller sheets). Bake about 20 minutes on one side or until they start to brown. Then turn to the other side for another ten minutes or until that side browns and they start to get crispy. You may wish to finish them under the broiler.Remove and cool on a rack.Serving Size: Makes one bowl (divide between two people or servings)Number of Servings: 2Recipe submitted by SparkPeople user SPKRAUSE.

The nutritional information for Basic Oven Potato Chips is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 131.4

• Total Fat: 2.3 g
• Cholesterol: 0.0 mg
• Sodium: 0.0 mg
• Total Carbs: 26.4 g
• Dietary Fiber: 2.0 g
• Protein: 3.0 g