Snack

Potato Chips Home Made is for Snack.

Potato Chips Home Made takes 5 minutes to prepare.

Potato Chips Home Made takes 20 minutes to cook.

Potato Chips Home Made makes 1 servings.

The ingredients for Potato Chips Home Made are:

1 Medium Potato
1 Dash salt
1 Dash fresh ground Pepper
1tsp olive oil spray

Here is how you make Potato Chips Home Made:

1. Preheat the oven to 350°F.2. Thinly slice the potatoes on a mandolin or in a food processor. They should be no more than 1/8 inch thick. Blot the potato slices dry on paper towels.3. Lightly spray two nonstick baking sheets with spray oil. Arrange the potato slices on top in a single layer and spray the tops with oil. Season with salt and pepper.4. Bake the chips until golden brown, 15 to 20 minutes. Transfer the chips to a cake rack to cool. Number of Servings: 1Recipe submitted by SparkPeople user SARAH4285.

The nutritional information for Potato Chips Home Made is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 77.8

• Total Fat: 4.5 g
• Cholesterol: 0.0 mg
• Sodium: 155.1 mg
• Total Carbs: 9.9 g
• Dietary Fiber: 1.2 g
• Protein: 1.5 g