Snack

Crisp Potato Skins is for Snack.

Crisp Potato Skins takes several minutes to prepare.

Crisp Potato Skins takes several minutes to cook.

Crisp Potato Skins makes 16 servings.

The ingredients for Crisp Potato Skins are:

4 Baking potatoes scrubbed
¼ cup butter melted
¼ tsp salt
1 dash pepper
½ cup shredded cheddar or swiss cheese
1 dach Paprika

Here is how you make Crisp Potato Skins:

Prick potatoes with fork. Bake at 435 for 50-60 minutes or until soft. Cool slightly then cut in halves. Scoop out a portion of the middle and reserve for mashed potatoes or hash. Cut each scooped out half into four pieces. Brush with butter; sprinkle with sale pepper cheese and paprika return to oven and bake 350 for 10-15 minutes or until crisp.Number of Servings: 16Recipe submitted by SparkPeople user SLCTALBOT.

The nutritional information for Crisp Potato Skins is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 70.3

• Total Fat: 3.8 g
• Cholesterol: 10.5 mg
• Sodium: 74.5 mg
• Total Carbs: 7.8 g
• Dietary Fiber: 0.6 g
• Protein: 1.6 g