Snack

Microwaved potato chips with low fat is for Snack.

Microwaved potato chips with low fat takes 10 minutes to prepare.

Microwaved potato chips with low fat takes 5 minutes to cook.

Microwaved potato chips with low fat makes 1 servings.

The ingredients for Microwaved potato chips with low fat are:

potato

Here is how you make Microwaved potato chips with low fat:

This recipe creates a chewy or a crispy chip, depending on how long you cook them. I like it with sweet potato.Your cooking times may vary depending on the strength of MICROWAVE oven.Slice the potato or yam into very thin slices.spray a large plate with just a little pam.Cook the slices for one or two minutes, uncoveredTurn slices over.Cook the slices again for about one minute.Turn slices over again. Cook for 45 seconds incrementsKeep turning slices and cook them until they begin to dry out and start to get tiny spots on them. BE CAREFUL NOT TO BURN ...they will start to burn if you don't watch.write down how long you cooked them ...for your ovenThis is a recipe for one or two...depending on how piggy you feel. I usually can eat one whole potato by myself, but perhaps you are stronger willed than I am. I saw this recipe on recipezaar. Since it is fairly generic I am sharing it, but I don't know who made the idea originally.Number of Servings: 1Recipe submitted by SparkPeople user SWALIS.

The nutritional information for Microwaved potato chips with low fat is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 290.2

• Total Fat: 0.3 g
• Cholesterol: 0.0 mg
• Sodium: 15.6 mg
• Total Carbs: 67.3 g
• Dietary Fiber: 4.7 g
• Protein: 6.1 g

The dietary needs meet for Microwaved potato chips with low fat is Low Fat