The recipe Salt- and-vinegar grilled potato chips

Made From Scratch Recipes

Salt- and-vinegar grilled potato chips recipe is a Snack meal that takes several minutes to make. If you enjoy for Snack, you will like Salt- and-vinegar grilled potato chips!

Salt- and-vinegar grilled potato chips

Salt- and-vinegar grilled potato chips Recipe
Salt- and-vinegar grilled potato chips

What Course Is Salt- and-vinegar grilled potato chips?

Salt- and-vinegar grilled potato chips is for Snack.


How Long Does Salt- and-vinegar grilled potato chips Recipe Take To Prepare?

Salt- and-vinegar grilled potato chips takes several minutes to prepare.


How Long Does Salt- and-vinegar grilled potato chips Recipe Take To Cook?

Salt- and-vinegar grilled potato chips takes several minutes to cook.


How Many Servings Does Salt- and-vinegar grilled potato chips Recipe Make?

Salt- and-vinegar grilled potato chips makes 4 servings.


What Are The Ingredients For Salt- and-vinegar grilled potato chips Recipe?

The ingredients for Salt- and-vinegar grilled potato chips are:

4 medium Yukon Gold potatoes, scrubbed
1 tbsp Extra virgin olive oil
salt and black pepper
balsamic vingar
fine sea salt


How Do I Make Salt- and-vinegar grilled potato chips?

Here is how you make Salt- and-vinegar grilled potato chips:

1. Heat grill to medium2. place potatoes in a pot of water; add 1 tbsp of salt. Cook until just tender, 15 minutes. Drain, cool, and slice into 1/4 inch thick slice3. Brush potatoes with oil; season with salt and pepper. Grill until golden brown on both sides and cooked through, about 8 minutes.4. Remove to a platter in an even layer; drizzle with vinegar. Season with sea salt to tasteNumber of Servings: 4Recipe submitted by SparkPeople user TXSWEETHEART82.


What's The Nutritional Info For Salt- and-vinegar grilled potato chips?

The nutritional information for Salt- and-vinegar grilled potato chips is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 142.3
  • Total Fat: 3.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 587.9 mg
  • Total Carbs: 23.8 g
  • Dietary Fiber: 5.1 g
  • Protein: 4.1 g

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