Snack

Potato-Zucchini Pancakes is for Snack.

Potato-Zucchini Pancakes takes 20 minutes to prepare.

Potato-Zucchini Pancakes takes 20 minutes to cook.

Potato-Zucchini Pancakes makes 4 servings.

The ingredients for Potato-Zucchini Pancakes are:

2 medium potatoes, peeled and rinsed
1 medium zucchini, peeled and rinsed
1 small onion,peeled
1/4 cup grated chedder cheese
1/3 cup flour
1 tsp salf
1/2 cup canola oil, divided

Here is how you make Potato-Zucchini Pancakes:

1. In a large bowl, combine grated potatoes,zucchini and onion2. Place mixture in a colander. Place 2 paper towels over mixture and press down to drain as much moisture out as possible3. Return vegetable mixture to a bowl. Add egg, cheese, flour and salt. Mix well.4. In a medium skillet over medium heat, heat half of the canola oil5. uSing a 1/4 cup measure, drop mixture into 4 mounds at a time. Using a spatula, flatten mounds to make 4 inch pancakes6. Cook for 5 minutes on each side.7. Remove from pan and drain on a plate or baking sheet lined with paper towel.8. Repeat for next 4 pancakes.Number of Servings: 4Recipe submitted by SparkPeople user AIRMOUSE.

The nutritional information for Potato-Zucchini Pancakes is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 406.3

• Total Fat: 30.2 g
• Cholesterol: 58.1 mg
• Sodium: 661.8 mg
• Total Carbs: 28.2 g
• Dietary Fiber: 3.0 g
• Protein: 6.8 g