Snack

Cracked Pepper Potato Chips with Onion Dip is for Snack.

Cracked Pepper Potato Chips with Onion Dip takes 35 minutes to prepare.

Cracked Pepper Potato Chips with Onion Dip takes several minutes to cook.

Cracked Pepper Potato Chips with Onion Dip makes 6 servings.

The ingredients for Cracked Pepper Potato Chips with Onion Dip are:

For the Chips:
3 large russet potatoes (2 1/4 pounds total) sliced into 1/8-inch thick rounds
2 tablespoons olive oil
2 teaspoons coarsely ground black pepper
Salt
For the Dip:
2 teaspoons olive oil
1 small onion, minced
2 scallions, thinly sliced, greens and whites separated
1 1/4 cups nonfat Greek style yogurt or 1 2/3 cups regular nonfat plain yogurt
1/4 cup mayonnaise
3/4 teaspoon onion powder
3/4 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon pepper

Here is how you make Cracked Pepper Potato Chips with Onion Dip:

DirectionsMake chips: Toss potatoes in a large bowl with 2 tablespoons of oil, and pepper until well coated. Preheat oven to 450 degrees F. Arrange potato slices in 1 layer on 2 cookie sheets. Bake for 20 to 25 minutes until chips are crisped and lightly browned. Remove from oven, season with salt and cool. Make dip: Heat oil over medium heat and add onions and scallion whites. Cook, stirring often, until golden brown and soft, about 10 minutes. Remove from heat and allow to cool. If using regular yogurt, place it in a strainer lined with a paper towel and set the strainer over a bowl. Let the yogurt drain and thicken for 20 minutes. Combine onions with thickened or Greek-style yogurt, mayonnaise, onion powder, garlic powder, salt, pepper and scallion greens and stir well to incorporate. Chill for 1 hour to let flavors meld. Serve with chips. Number of Servings: 6Recipe submitted by SparkPeople user STEWAJL2.

The nutritional information for Cracked Pepper Potato Chips with Onion Dip is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 9.4

• Total Fat: 0.0 g
• Cholesterol: 0.0 mg
• Sodium: 0.5 mg
• Total Carbs: 2.2 g
• Dietary Fiber: 0.2 g
• Protein: 0.2 g