Snack

Potato pizza is for Dinner, Snack.

Potato pizza takes 15 minutes to prepare.

Potato pizza takes 30 minutes to cook.

Potato pizza makes 4 servings.

The ingredients for Potato pizza are:

675g floury potatoes, peeled
85g melted low fat spread / butter
salt and ground black pepper
1 onion, finely diced
1 tbsp olive oil
100 smoked bacon and 75g pancetta lardons
115 button mushrooms, sliced
1tsp soft thyme leaves
1 ball of cow’s mozzarella, cut into 8 slices
20g grated parmesan cheese

Here is how you make Potato pizza:

1. Preheat the oven 180 degrees Celsius/ 360 Fahrenheit/ Gas Mark 4.2. Coarsely grate the potatoes, rinse in salt water, then drain and squeeze them dry. Mix the potatoes with the melted butter, salt and pepper. Arrange 4 circles of potatoes in one large frying pan (or two smaller ones). Fry over a medium heat for 5 minutes, then pop into the oven for 15 minutes.3. Meanwhile, in another frying pan, cook the onion’s in hot oil for 5 minutes until they start to change colour. Add the bacon, mushrooms and thyme, and cook for a further 5 minutes, until the bacon starts to crisp.4. Spoon the bacon mix onto the potato bases, then top each with two slices with mozzarella and a couple of grinds of black pepper. Sprinkle with Parmesan and return to the oven for 8 – 10 minutes, until the cheese is bubbling and golden. Serve immediately with salad. Tip:In this instance I used bacon, but it could easily be chicken or left over roast, or how about a dollop of your favorite tomato source before you top the potato bases with cheese? Go wild with your own recipe imagination.Number of Servings: 4Recipe submitted by SparkPeople user BUTTONSMUM.

The nutritional information for Potato pizza is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 280.6

• Total Fat: 21.0 g
• Cholesterol: 33.4 mg
• Sodium: 584.0 mg
• Total Carbs: 7.8 g
• Dietary Fiber: 1.9 g
• Protein: 14.6 g