Snack

Potato Chip Shortbread is for Dessert, Snack.

Potato Chip Shortbread takes 30 minutes to prepare.

Potato Chip Shortbread takes 15 minutes to cook.

Potato Chip Shortbread makes 24 servings.

The ingredients for Potato Chip Shortbread are:

Cookie

2 sticks unsalted butter, at room temperature
1 cup granulated sugar, divided
1 teaspoon pure vanilla extract
1/2 teaspoon table salt
1 cup finely crushed potato chips
2 cups all-purpose flour

Chocolate dip finish (optional)
4 ounces semi- or bittersweet chocolate, finely chopped
1 tablespoon Crisco

Here is how you make Potato Chip Shortbread:

Preheat your oven to 350 degrees F. Line two baking sheets with parchment paper and set aside. In a large bowl, cream together the butter with 1/2 cup of the sugar until lightly and fluffy. Mix in the vanilla and table salt, if using, until smooth. Add the crushed potato chips and flour together and mix until just combined.Place the remaining 1/2 cup sugar in a small bowl. Scoop a tablespoon-sized mound of dough and form it into a small ball with the palms of your hands. Roll the ball in the remaining sugar until coated. Place on prepared baking sheet and using the bottom of a drinking glass to slightly flatten the cookies. Cookies only need to be an inch apart; they only spread a little. Bake cookies until lightly golden at the edges, about 15 minutes. Transfer to cool on a wire rack.Melt chocolate and Crisco in the smallest double boiler you have and dip 1/2 a cookie at at time. Store in the fridge. Makes 24 rounded tablespoon sized cookiesServing Size: makes 24 large cookiesNumber of Servings: 24Recipe submitted by SparkPeople user ASTEINKE0814.

The nutritional information for Potato Chip Shortbread is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 225.2

• Total Fat: 18.8 g
• Cholesterol: 41.4 mg
• Sodium: 111.5 mg
• Total Carbs: 13.0 g
• Dietary Fiber: 0.6 g
• Protein: 1.9 g