The recipe Smashed Potato Chocolates
Smashed Potato Chocolates recipe is a Snack meal that takes 15 minutes to make. If you enjoy for Snack, you will like Smashed Potato Chocolates!
Smashed Potato Chocolates
- What Course Is Smashed Potato Chocolates?
- How Long Does Smashed Potato Chocolates Recipe Take To Prepare?
- How Long Does Smashed Potato Chocolates Recipe Take To Cook?
- How Many Servings Does Smashed Potato Chocolates Recipe Make?
- What Are The Ingredients For Smashed Potato Chocolates Recipe?
- How Do I Make Smashed Potato Chocolates?
- What's The Nutritional Info For Smashed Potato Chocolates?
- What Type Of Cuisine Is Smashed Potato Chocolates?
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When I was a child, my mother would make these chocolates for Christmas. Not her exact recipe but so far the closest (I think). I entered it to calculate the NI for the base (without the extract). She made different flavours with different extracts (orange, cherry, lemon) - Just don't forget the add the NI. She never flattened them, but left them as little balls. Some she even packed the mixture around a marischino cherry and then dipped in chocolate. We always looked forward to Christmas. What Course Is Smashed Potato Chocolates?Smashed Potato Chocolates is for Snack. How Long Does Smashed Potato Chocolates Recipe Take To Prepare?Smashed Potato Chocolates takes 30 minutes to prepare. How Long Does Smashed Potato Chocolates Recipe Take To Cook?Smashed Potato Chocolates takes 15 minutes to cook. How Many Servings Does Smashed Potato Chocolates Recipe Make?Smashed Potato Chocolates makes 48 servings. What Are The Ingredients For Smashed Potato Chocolates Recipe?The ingredients for Smashed Potato Chocolates are: 1 cup smashed potatoes (no butter or milk)1 tsp salt 2 T melted butter 2 tsp extract (i.e. peppermint, orange, maple) 8 cups icing sugar 8 1oz squares semi sweet chocolate 2 T shortening How Do I Make Smashed Potato Chocolates?Here is how you make Smashed Potato Chocolates: Makes 48 treatsMix together the smashed potatoes, salt, butter, and extract flavouring. Gradually mix in icing sugar; mix in enough to make 6 to 8 cups of workable dough. Knead slightly, and roll into balls. Leave as balls or flatten to make patties.Arrange on sheets of wax paper, and allow to dry overnight. Heat chocolate squares and shortening in a microwave-stir occasionally -until melted and smooth. Working quickly, dip the balls or patties in the melted chocolate, and let cool on wax paper.Number of Servings: 48Recipe submitted by SparkPeople user MOMMA_GRIZZ.What's The Nutritional Info For Smashed Potato Chocolates?The nutritional information for Smashed Potato Chocolates is:
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