Snack

BLT Potato Snacks is for Snack.

BLT Potato Snacks takes 10 minutes to prepare.

BLT Potato Snacks takes 25 minutes to cook.

BLT Potato Snacks makes 4 servings.

The ingredients for BLT Potato Snacks are:

1 pound fingerling potatoes, sliced 1/4 inch thick
4 strips reduced-sodium turkey bacon, cooked and crumbled
1/4 cup reduced-fat sharp Cheddar cheese, shredded
4 green onions, whites and greens chopped (or 1/4 cup chopped red onion)
2 tablespoons fat-free Greek yogurt

Here is how you make BLT Potato Snacks:

Preheat the oven to 350 degrees Fahrenheit. Place the potato slices between two silicone baking mats or pieces of parchment paper on a sheet pan. (This will help them get crispy.)Place the bacon on a second sheet pan.Bake the potatoes for 15 minutes. Remove the top sheet of parchment and bake another 5 minutes, until potatoes are golden brown.Increase the oven temperature to 375 degrees Fahrenheit. Coat a baking dish with nonstick pan spray. (I used a 9-inch round pan.) Spread the cooked potatoes in a single layer on the pan. Sprinkle on the bacon and cheese. Bake until cheese is melted, about 5 minutes. Remove from the oven, sprinkle on the green onions, and serve the yogurt on the side or on top of each portion.Serves 4.

The nutritional information for BLT Potato Snacks is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 128.4

• Total Fat: 2.0 g
• Cholesterol: 11.5 mg
• Sodium: 128.1 mg
• Total Carbs: 21.1 g
• Dietary Fiber: 1.9 g
• Protein: 6.9 g