Snack

Beet and Sweet Potato Fritters is for Snack.

Beet and Sweet Potato Fritters takes 12 minutes to prepare.

Beet and Sweet Potato Fritters takes 6 minutes to cook.

Beet and Sweet Potato Fritters makes 8 servings.

The ingredients for Beet and Sweet Potato Fritters are:

Sweet potato (about 5 inches long, grated) enough for about 2 cups
Beets (2 - 3 medium, grated) enough for about 2 cups
1/2 cup besan flour
1/2 teaspoon salt
2 teaspoons curry powder (your favorite)
vegetable oil for cooking (used 1/4 cup in stats)

Here is how you make Beet and Sweet Potato Fritters:

Combine the grated vegetables in a large mixing bowl. Add salt, curry powder and besan flourMix well, add a little water if it seems dryHeat oil over medium heat until it starts to shimmerUse a 1/4 measure to add the batter to the pan and flatten each slightlyCook for 2 - 3 minutes per side, be careful to adjust the heat so they don't burnDrain on paper towels and sprinkle with a little more salt if desired.Serving Size:?Makes 8 fritters

The nutritional information for Beet and Sweet Potato Fritters is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 119.6

• Total Fat: 7.4 g
• Cholesterol: 0.0 mg
• Sodium: 175.5 mg
• Total Carbs: 11.7 g
• Dietary Fiber: 2.1 g
• Protein: 2.6 g

The dietary needs meet for Beet and Sweet Potato Fritters is Vegan