Snack

Purple Sweet Potato Coconut Pops is for Snack.

Purple Sweet Potato Coconut Pops takes 75 minutes to prepare.

Purple Sweet Potato Coconut Pops takes several minutes to cook.

Purple Sweet Potato Coconut Pops makes 18 servings.

The ingredients for Purple Sweet Potato Coconut Pops are:

1 large purple-flesh sweet potato (about 6 oz), baked until very soft, peeled and mashed
⅓ cup coconut flour
3 tbsp chickpea flour
1 tbsp agave nectar (or honey)
1 tbsp ground flaxseed
2 tbsp melted coconut oil
1/3 cup coconut milk alternative (i.e. Coconut Dream)
3 packets Pure Via Turbinado and Stevia Blend
1 cup chopped stevia-sweetened dark chocolate such as CocoPolo (or dark chocolate chips) (for coating)
1 ? tbsp coconut oil (for coating)

Here is how you make Purple Sweet Potato Coconut Pops:

Whip sweet potato flesh, flours, flaxseed, agave, Pure Via and coconut oil with electric beaters until completely smooth and creamy, adding coconut milk as needed to maintain an almost frosting-like paste. Scoop rounded tablespoons onto a parchment lined baking sheet and freeze 1 hour.Melt chocolate and coconut oil in the microwave or in a double boiler. Dip chilled balls and allow to set on the baking sheet.Store in the fridge up to 2 weeks in a covered container.Serving Size: Makes 18Number of Servings: 18Recipe submitted by SparkPeople user JO_JO_BA.

The nutritional information for Purple Sweet Potato Coconut Pops is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 94.5

• Total Fat: 7.6 g
• Cholesterol: 0.0 mg
• Sodium: 4.1 mg
• Total Carbs: 8.8 g
• Dietary Fiber: 3.4 g
• Protein: 1.4 g

The dietary needs meet for Purple Sweet Potato Coconut Pops is Vegan