Snack

Roasted Curry Sweet Potato and Cashews is for Snack.

Roasted Curry Sweet Potato and Cashews takes 5 minutes to prepare.

Roasted Curry Sweet Potato and Cashews takes 20 minutes to cook.

Roasted Curry Sweet Potato and Cashews makes 2 servings.

The ingredients for Roasted Curry Sweet Potato and Cashews are:

1 sweet potato, peeled and chopped into 1/2 inch thick slices.
2 tablespoons of curry powder
1 tablespoon olive oil
1/8 cup cashews
1 tablespoon olive oil
1 dash of salt

Here is how you make Roasted Curry Sweet Potato and Cashews:

Preheat the oven to 170C. Chop sweet potato into chunks or slices 1/2 inch thick. Coat in olive oil (for less fat, use an olive oil spray).Sprinkle liberally with curry powder, toss to coat.Lay out sweet potato slices on a cookie sheet, sprinkle cashews around them.Bake 15 - 20 minutes or until the cashews are tender. The nuts will turn out toasted brown. Great for a snack or a side dish. Serves 2Number of Servings: 2Recipe submitted by SparkPeople user SIMONFOWLER.

The nutritional information for Roasted Curry Sweet Potato and Cashews is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 170.4

• Total Fat: 11.2 g
• Cholesterol: 0.0 mg
• Sodium: 101.0 mg
• Total Carbs: 16.4 g
• Dietary Fiber: 3.2 g
• Protein: 2.9 g

The dietary needs meet for Roasted Curry Sweet Potato and Cashews is Vegetarian