Snack

Sweet Potato Scones with Orange Glaze is for Snack.

Sweet Potato Scones with Orange Glaze takes 60 minutes to prepare.

Sweet Potato Scones with Orange Glaze takes 20 minutes to cook.

Sweet Potato Scones with Orange Glaze makes 16 servings.

The ingredients for Sweet Potato Scones with Orange Glaze are:

For the Scones
2.25 cup Whole Wheat Flour
.25 cup, packed Brown Sugar
2 tsp Baking Powder
.25 tsp Baking Soda
1 tsp Cinnamon, ground
1 tsp Ginger, ground
.75 tsp Salt
.33 cup Butter, salted
1 large Egg, fresh, whole, raw
1 cup Sweet potato, cooked, baked in skin, without salt
.33 cup Buttermilk

For the Glaze
1 tsp Vanilla Extract
1.5 cup, unsifted Powdered Sugar
1 tbsp Orange Peel
1.5 fl oz Orange Juice

Here is how you make Sweet Potato Scones with Orange Glaze:

1. In a large bowl, combine the flour, brown sugar, baking powder, pumpkin pie spice, salt and baking soda. Cut in butter until mixture resembles coarse crumbs. In a small bowl, whisk the egg, sweet potatoes and buttermilk; add to dry ingredients just until moistened.2. Turn onto a lightly floured surface; with lightly floured hands, knead dough 10-12 times. Pat into two 4-in. circles. Cut each circle into eight wedges.3. Separate wedges and place 1 in. apart on a baking sheet lightly coated with cooking spray. Bake at 400? for 16-21 minutes or until golden brown. Cool on a wire rack for 5 minutes. 4. Mix the glaze ingredients together, mixing well and add to the top of the baked scones.Serve warm.Yield: 16 scones.1. Combine all ingredients. Stir until smooth. Drizzle over the scones.Serving Size:?Makes 16 scones

The nutritional information for Sweet Potato Scones with Orange Glaze is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 168.9

• Total Fat: 4.5 g
• Cholesterol: 21.8 mg
• Sodium: 227.2 mg
• Total Carbs: 31.8 g
• Dietary Fiber: 2.6 g
• Protein: 3.1 g