Snack

Sweet Potato Scones is for Snack.

Sweet Potato Scones takes several minutes to prepare.

Sweet Potato Scones takes several minutes to cook.

Sweet Potato Scones makes 7 servings.

The ingredients for Sweet Potato Scones are:

*Wheat flour, white, all-purpose, unenriched, 1 cup
Baking Powder, 2 tsp(remove)
Salt, 1 tsp(remove)
Granulated Sugar, 1 tsp(remove)
*Sweet Potato, baked, 1 cup(remove)
Butter, salted, 3 tbsp(remove)
Honey, 1 tbsp(remove)

Here is how you make Sweet Potato Scones:

preheat oven 400 degrees. Grease baking sheet, set aside. Sift flour, baking powder, salt and sugar in a bowl. In another bowl mix mashed potatos and 1 1/2 Tblspns melted butter with fork. Add dry ingredients and mix to form a soft dough. Turn out onto floured surface. Roll out with a floured rolling pin or pat dough with hands to make a round about .5 inch thick. cut into rounds with cookie cutter or a drinking glass. place on baking sheet . Brush tops with remaining butter melted. bake for 15-18 minutes.Serving Size: makes 7 Number of Servings: 7Recipe submitted by SparkPeople user ODWYERHL.

The nutritional information for Sweet Potato Scones is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 146.5

• Total Fat: 5.2 g
• Cholesterol: 13.1 mg
• Sodium: 517.3 mg
• Total Carbs: 23.0 g
• Dietary Fiber: 1.4 g
• Protein: 2.5 g