Snack

Western Potato Rounds is for Snack.

Western Potato Rounds takes 10 minutes to prepare.

Western Potato Rounds takes 25 minutes to cook.

Western Potato Rounds makes 24 servings.

The ingredients for Western Potato Rounds are:

2 Large Baked Potatoes (about 1.25 pounds)
Pam Butter cooking Spray
1 Cup Shredded Colby/Jack Cheese
6 slices Turkey Bacon, cooked, drained, and crumbled
.33 Cups sliced Scallions
4 Tbsp BBQ Sauce

Optional Fat free or Light Sour Cream on the side (NOT included in Nutritional info!)

Here is how you make Western Potato Rounds:

Preheat Oven to 450F Cut Potatoes into 1/4 inch thick slices. Generously spray both sides of Potato Rounds with Butter spray. Place on baking stone or cookie sheet and bake 20 minutes or until lightly browned; remove from oven.Combine cheese, bacon, & Scallions. Brush each Potato Round with BBQ sauce, sprinkle with cheese mixture, and return to oven. Bake 3-5 minutes or until cheese is melted.YUM!Serving Size: Makes 24 slicesNumber of Servings: 24Recipe submitted by SparkPeople user KARRILEE.

The nutritional information for Western Potato Rounds is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 51.3

• Total Fat: 1.8 g
• Cholesterol: 7.5 mg
• Sodium: 90.5 mg
• Total Carbs: 6.7 g
• Dietary Fiber: 0.6 g
• Protein: 2.0 g