Snack

(Sides) Potatoes Skins is for Snack.

(Sides) Potatoes Skins takes several minutes to prepare.

(Sides) Potatoes Skins takes several minutes to cook.

(Sides) Potatoes Skins makes 1 servings.

The ingredients for (Sides) Potatoes Skins are:

# Potato Peel, 30 gram(s) (remove)
# Scallions, raw, 1 tbsp chopped (remove)
# Cheese Sainte-Maure, 1.5 gram(s) (remove)

Here is how you make (Sides) Potatoes Skins:

Preheat oven to 425º.Bake potatoes at 425º for 1 hour or until done; cool slightly.Cut each potato in half lenghtwise, scoop out pulp, leaving a 1/4-inch-thick shell. Reserve potato pulp for another use. Place potato shells on baking sheet; spray inside of shells with cooking spray. Bake at 425º for 8 minutes or until crisp. Divide cheese evenly among potato shells. Bake at 425º for 5 minutes or until cheese melts. Top each shell with 1 tablespoon sour cream, 1 tablespoon onions, 2 teaspoons olives, and 1 1/2 teaspoons salsa.Number of Servings: 1Recipe submitted by SparkPeople user RYEAXL1.

The nutritional information for (Sides) Potatoes Skins is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 24.6

• Total Fat: 0.5 g
• Cholesterol: 0.0 mg
• Sodium: 25.6 mg
• Total Carbs: 4.2 g
• Dietary Fiber: 0.9 g
• Protein: 1.2 g