The recipe Soft Pretzel
Soft Pretzel recipe is a Snack meal that takes 12 minutes to make. If you enjoy for Snack, you will like Soft Pretzel!
Soft Pretzel
- What Course Is Soft Pretzel?
- How Long Does Soft Pretzel Recipe Take To Prepare?
- How Long Does Soft Pretzel Recipe Take To Cook?
- How Many Servings Does Soft Pretzel Recipe Make?
- What Are The Ingredients For Soft Pretzel Recipe?
- How Do I Make Soft Pretzel?
- What's The Nutritional Info For Soft Pretzel?
- What Type Of Cuisine Is Soft Pretzel?
Soft Pretzel |
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knock off on those soft pretzels at the mall What Course Is Soft Pretzel?Soft Pretzel is for Snack. How Long Does Soft Pretzel Recipe Take To Prepare?Soft Pretzel takes 60 minutes to prepare. How Long Does Soft Pretzel Recipe Take To Cook?Soft Pretzel takes 12 minutes to cook. How Many Servings Does Soft Pretzel Recipe Make?Soft Pretzel makes 6 servings. What Are The Ingredients For Soft Pretzel Recipe?The ingredients for Soft Pretzel are: 1 pkt Active Dry Yeast1 cup milk 2 3/4 cup flour 1 tsp fine salt 3 Tbsp light brown sugar, packed 10 Tbsp butter 1/3 cup baking soda 3 cups warm water 2 Tbsp coarse salt How Do I Make Soft Pretzel?Here is how you make Soft Pretzel: 1. Warm milk in saucepan until 110 degrees; pour into medium bowl and sprinkle in the yeast. Let stand 2 minutes.2. Stir in brown sugar and 1 cup flour. Dice 2 Tbsp butter and stir into the mix.3. Add remaining 1 ? cups flour and fine salt to make a sticky dough.4. Turn dough onto lightly floured surface and knead. Add more flour if needed until smooth but slightly tacky, about 5 minutes.5. Shape dough into ball and place in a lightly greased bowl. Cover with plastic wrap and let rise in a warm spot for 1 hour.6. Preheat oven to 450 degrees. Grease a large baking sheet; set aside.7. Punch dough to deflate and turn out onto a lightly floured surface. Divide into 6 pieces.8. Roll and stretch each piece into a 30? rope. Form each into a pretzel shape.9. Dissolve baking soda in 3 cups warm water in a shallow dish. Gently dip each pretzel in the soda solution then arrange on the prepared baking sheet. Sprinkle with coarse salt and bake 10-12 minutes or until golden.10. Melt remaining 8 Tbsp butter in a shallow dish. Dip hot pretzels in butter, turning to coat. Serving Size: 6 pretzelsNumber of Servings: 6Recipe submitted by SparkPeople user HEATHER10561.What's The Nutritional Info For Soft Pretzel?The nutritional information for Soft Pretzel is:
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