Snack

Soft Pretzel is for Snack.

Soft Pretzel takes 60 minutes to prepare.

Soft Pretzel takes 12 minutes to cook.

Soft Pretzel makes 6 servings.

The ingredients for Soft Pretzel are:

1 pkt Active Dry Yeast
1 cup milk
2 3/4 cup flour
1 tsp fine salt
3 Tbsp light brown sugar, packed
10 Tbsp butter
1/3 cup baking soda
3 cups warm water
2 Tbsp coarse salt

Here is how you make Soft Pretzel:

1. Warm milk in saucepan until 110 degrees; pour into medium bowl and sprinkle in the yeast. Let stand 2 minutes.2. Stir in brown sugar and 1 cup flour. Dice 2 Tbsp butter and stir into the mix.3. Add remaining 1 ? cups flour and fine salt to make a sticky dough.4. Turn dough onto lightly floured surface and knead. Add more flour if needed until smooth but slightly tacky, about 5 minutes.5. Shape dough into ball and place in a lightly greased bowl. Cover with plastic wrap and let rise in a warm spot for 1 hour.6. Preheat oven to 450 degrees. Grease a large baking sheet; set aside.7. Punch dough to deflate and turn out onto a lightly floured surface. Divide into 6 pieces.8. Roll and stretch each piece into a 30? rope. Form each into a pretzel shape.9. Dissolve baking soda in 3 cups warm water in a shallow dish. Gently dip each pretzel in the soda solution then arrange on the prepared baking sheet. Sprinkle with coarse salt and bake 10-12 minutes or until golden.10. Melt remaining 8 Tbsp butter in a shallow dish. Dip hot pretzels in butter, turning to coat. Serving Size: 6 pretzelsNumber of Servings: 6Recipe submitted by SparkPeople user HEATHER10561.

The nutritional information for Soft Pretzel is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 394.2

• Total Fat: 20.5 g
• Cholesterol: 55.2 mg
• Sodium: 1,194.9 mg
• Total Carbs: 48.1 g
• Dietary Fiber: 1.6 g
• Protein: 7.1 g