The recipe Papa Drexler's Bavarian Pretzels
Papa Drexler's Bavarian Pretzels recipe is a German Snack meal that takes several minutes to make. If you enjoy German for Snack, you will like Papa Drexler's Bavarian Pretzels!
Papa Drexler's Bavarian Pretzels
- What Course Is Papa Drexler's Bavarian Pretzels?
- How Long Does Papa Drexler's Bavarian Pretzels Recipe Take To Prepare?
- How Long Does Papa Drexler's Bavarian Pretzels Recipe Take To Cook?
- How Many Servings Does Papa Drexler's Bavarian Pretzels Recipe Make?
- What Are The Ingredients For Papa Drexler's Bavarian Pretzels Recipe?
- How Do I Make Papa Drexler's Bavarian Pretzels?
- What's The Nutritional Info For Papa Drexler's Bavarian Pretzels?
- What Type Of Cuisine Is Papa Drexler's Bavarian Pretzels?
- What Dietary Needs Does Papa Drexler's Bavarian Pretzels Meet?
Papa Drexler's Bavarian Pretzels |
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A traditional pretzel recipe from Tim Drexler - the original recipe can be found at Allrecipee.com : http://allrecipes.com//Recipe/papa-drexlers-bavarian-pretzels/Detail.aspx What Course Is Papa Drexler's Bavarian Pretzels?Papa Drexler's Bavarian Pretzels is for Snack. How Long Does Papa Drexler's Bavarian Pretzels Recipe Take To Prepare?Papa Drexler's Bavarian Pretzels takes several minutes to prepare. How Long Does Papa Drexler's Bavarian Pretzels Recipe Take To Cook?Papa Drexler's Bavarian Pretzels takes several minutes to cook. How Many Servings Does Papa Drexler's Bavarian Pretzels Recipe Make?Papa Drexler's Bavarian Pretzels makes 8 servings. What Are The Ingredients For Papa Drexler's Bavarian Pretzels Recipe?The ingredients for Papa Drexler's Bavarian Pretzels are: 3 cups all-purpose flour, divided1 tablespoon active dry yeast 1 teaspoon white sugar 2 tablespoons butter, softened 1 1/3 cups water 1/4 teaspoon salt 3 tablespoons baking soda 3 cups water 2 tablespoons butter, melted 1 tablespoon coarse sea salt, or to taste How Do I Make Papa Drexler's Bavarian Pretzels?Here is how you make Papa Drexler's Bavarian Pretzels: Makes six or eight pretzels!1. In a large bowl, stir together 1 cup of flour, yeast, sugar, 2 tablespoons of butter, and 1 1/3 cup water. Let this mixture stand until bubble begin to form, about 15 minutes. Stir in the salt and gradually stir in the remaining flour until dough can be picked up and kneaded on the counter. Knead until smooth and elastic, about 8 minutes, adding more flour if needed. 2. Divide the dough into 6 pieces and let them rest for a few minutes. Roll out one piece at a time into a rope about 15 inches long. Loop and twist into that cool pretzel shape. Set on a baking sheet while you roll out the remaining portions. 3. Preheat the oven to 450 degrees F (220 degrees C). Bring the remaining 3 cups of water to a boil and add the baking soda. Remove from the heat. Dip pretzels into the water bath for about 45 seconds, flipping over about halfway through. Place the soaked pretzels on a greased baking sheet. Brush them with melted butter and sprinkle with coarse salt. 4. Bake in the preheated oven until golden brown, 8 to 10 minutes.Number of Servings: 8Recipe submitted by SparkPeople user BROKENKITTEN.What's The Nutritional Info For Papa Drexler's Bavarian Pretzels?The nutritional information for Papa Drexler's Bavarian Pretzels is:
What Type Of Cuisine Is Papa Drexler's Bavarian Pretzels?Papa Drexler's Bavarian Pretzels is German cuisine. What Dietary Needs Does Papa Drexler's Bavarian Pretzels Meet?The dietary needs meet for Papa Drexler's Bavarian Pretzels is Vegetarian |
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