The recipe auntie anne pretzels

Made From Scratch Recipes

auntie anne pretzels recipe is a Snack meal that takes 10 minutes to make. If you enjoy for Snack, you will like auntie anne pretzels!

auntie anne pretzels

auntie anne pretzels Recipe
auntie anne pretzels

What Course Is auntie anne pretzels?

auntie anne pretzels is for Snack.


How Long Does auntie anne pretzels Recipe Take To Prepare?

auntie anne pretzels takes 60 minutes to prepare.


How Long Does auntie anne pretzels Recipe Take To Cook?

auntie anne pretzels takes 10 minutes to cook.


How Many Servings Does auntie anne pretzels Recipe Make?

auntie anne pretzels makes 6 servings.


What Are The Ingredients For auntie anne pretzels Recipe?

The ingredients for auntie anne pretzels are:

Water, tap, 1.5 cup (8 fl oz)
Yeast, bakers, 1 ounce
Brown Sugar, 6 tsp unpacked
Salt, 1.2 tsp
*Flour, white, 4 cup
Water, tap, 2 cup (8 fl oz)
Baking Soda, 6 tsp
Butter, salted, 1.5 tbsp


How Do I Make auntie anne pretzels?

Here is how you make auntie anne pretzels:

Sprinkle yeast on lukewarm water in mixing bowl; stir to dissolve. Addsugar, salt, and stir to dissolve; add flour and knead dough until smoothand elastic. Let rise at least 1/2 hour.While dough is rising, prepare a baking soda water bath with 2 cups warmwater and 2 Tbs. baking soda. Be certain to stir often.After dough has risen, pinch off bits of dough and roll into a long rope(about 1/2 inch or less thick) and shape. Dip pretzel into soda solutionand place on greased baking sheet. Allow pretzel to rise again. Bake in a450 degree oven for about 10 minutes or until golden. Brush with melted butter and enjoy!(sprinkle with corse salt or sea salt if desired)Number of Servings: 6Recipe submitted by SparkPeople user KELLYZ86.


What's The Nutritional Info For auntie anne pretzels?

The nutritional information for auntie anne pretzels is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 345.1
  • Total Fat: 3.8 g
  • Cholesterol: 7.6 mg
  • Sodium: 1,751.2 mg
  • Total Carbs: 68.4 g
  • Dietary Fiber: 2.6 g
  • Protein: 9.0 g

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