Snack

Auntie Anne's Pretzels - Copycat Recipe is for Snack.

Auntie Anne's Pretzels - Copycat Recipe takes 70 minutes to prepare.

Auntie Anne's Pretzels - Copycat Recipe takes 10 minutes to cook.

Auntie Anne's Pretzels - Copycat Recipe makes 8 servings.

The ingredients for Auntie Anne's Pretzels - Copycat Recipe are:

1 cup 1% milk
1 packet active dry yeast
3 TB brown sugar
2 TB light butter, melted
1 1/4 cup all-purpose flour
1 cup white whole wheat flour
1 tsp fine salt

1/6 cup baking soda
1 1/2 cup warm water
Coarse sea or kosher salt

2-4 TB light butter, melted (optional)

*1 tsp + 1/4 cup sugar, mixed (optional)

Here is how you make Auntie Anne's Pretzels - Copycat Recipe:

1. Warm milk in microwave, 1-1 1/2 minutes. 110 degrees. Stir in yeast and let sit 3 minutes.2. Add melted butter and brown sugar. Add flour, 1 cup at a time. Add salt. Knead 10 minutes.3. Place in greased bowl and cover with greased saran wrap. Set in warm place and let rise for 1 hour.4. Preheat oven - 450 degrees. Line baking sheet with parchment paper.5. Divide dough into 6-8 lumps (depending on desired size of pretzels). Roll into thin snakes (the thinner, the crispier - the thicker, the fluffier). Form into pretzel shapes.6. Mix baking soda and warm water. Dip pretzels. Place onto baking sheet. Sprinkle with coarse salt.7. Bake 7-11 minutes, until browned. 8. Dip in melted butter (if desired). Cool on wire rack.9. *For cinnamon/sugar pretzels - dip in mixture after butter.Serving Size: 6-8 pretzelsNumber of Servings: 8Recipe submitted by SparkPeople user KEEPITMOVIN_H2O.

The nutritional information for Auntie Anne's Pretzels - Copycat Recipe is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 159.7

• Total Fat: 2.1 g
• Cholesterol: 6.5 mg
• Sodium: 318.2 mg
• Total Carbs: 31.4 g
• Dietary Fiber: 2.1 g
• Protein: 5.2 g

The dietary needs meet for Auntie Anne's Pretzels - Copycat Recipe is Low Fat