Snack

Soft Pretzels is for Snack.

Soft Pretzels takes several minutes to prepare.

Soft Pretzels takes 10 minutes to cook.

Soft Pretzels makes 4 servings.

The ingredients for Soft Pretzels are:

1 cup flour
1/2 teaspoon dry yeast
1 teaspoon sugar
1/8 teaspoon salt
6 tablespoons warm water

Here is how you make Soft Pretzels:

Combine warm water, yeast and sugar set aside. Mix flour and salt. When yeast mixture begins to bubble add to dry ingredients and knead until combined form into a dough ball. Let dough rest in an oiled bowl for 30-60 minutes until dough rises. Punch down and knead again; divide into 4 pieces. Roll into a long tube, form pretzel and place on cookie sheet. Let dough rest for 5-30 minutes. Bake at 450 degrees F for approximately 10 minutes. makes 4 servingsServing Size: 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user WEGGA60.

The nutritional information for Soft Pretzels is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 117.8

• Total Fat: 0.3 g
• Cholesterol: 0.0 mg
• Sodium: 71.3 mg
• Total Carbs: 24.9 g
• Dietary Fiber: 0.8 g
• Protein: 3.2 g