Snack

Buttery Soft Pretzels is for Snack.

Buttery Soft Pretzels takes 120 minutes to prepare.

Buttery Soft Pretzels takes 10 minutes to cook.

Buttery Soft Pretzels makes 15 servings.

The ingredients for Buttery Soft Pretzels are:

4 teaspoons active dry yeast
1 teaspoon white sugar
1 1/4 cups warm water (110 degrees F/45 degrees C)
5 cups all-purpose flour
1/2 cup white sugar
1 1/2 teaspoons salt
1 tablespoon vegetable oil

1/2 cup baking soda
4 cups hot water
1/4 cup kosher salt, for topping

Here is how you make Buttery Soft Pretzels:

In a small bowl, dissolve yeast and 1 teaspoon sugar in warm water. Let stand until creamy, about 10 minutes.In a large bowl, mix together flour, 1/2 cup sugar, and salt. Make a well in the center; add the oil and yeast mixture. Mix and form into a dough. If the mixture is dry, add one or two tablespoons of water. Knead the dough until smooth, about 7 to 8 minutes. Lightly oil a large bowl, place the dough in the bowl and turn to coat with oil. Cover with plastic wrap and let rise in a warm place until doubled in size, about 1 hour.Preheat oven to 450 degrees F (230 degrees C). In a large bowl, dissolve baking soda in hot water.When risen, turn dough out onto a lightly floured surface and divide into 15 equal pieces. Roll each piece into a rope and twist into a pretzel shape. Once all of the dough is all shaped, dip each pretzel into the baking soda solution and place on a greased baking sheet. Sprinkle with kosher salt.Bake in preheated oven for 8 minutes, until browned.Number of Servings: 15Recipe submitted by SparkPeople user SLCTALBOT.

The nutritional information for Buttery Soft Pretzels is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 186.6

• Total Fat: 1.3 g
• Cholesterol: 0.0 mg
• Sodium: 24,135.1 mg
• Total Carbs: 38.7 g
• Dietary Fiber: 1.1 g
• Protein: 4.3 g