Snack

Soft Pretzels is for Snack.

Soft Pretzels takes 80 minutes to prepare.

Soft Pretzels takes 8 minutes to cook.

Soft Pretzels makes 15 servings.

The ingredients for Soft Pretzels are:

Ingredients
4 teaspoons active dry yeast
1 teaspoon white sugar
1 1/4 cups warm water (110 degrees F/45 degrees C)
5 cups all-purpose flour
1/2 cup white sugar
1 1/2 teaspoons salt
1 tablespoon vegetable oil
1/2 cup baking soda
4 cups hot water
1/4 cup kosher salt, for topping

Here is how you make Soft Pretzels:

In a small bowl, dissolve yeast and 1 teaspoon sugar in warm water. Let stand until creamy, about 10 minutes.In a large bowl, mix together flour, 1/2 cup sugar, and salt. Make a well in the center; add the oil and yeast mixture. Mix and form into a dough. If the mixture is dry, add one or two tablespoons of water. Knead the dough until smooth, about 7 to 8 minutes. Lightly oil a large bowl, place the dough in the bowl and turn to coat with oil. Cover with plastic wrap and let rise in a warm place until doubled in size, about 1 hour.Preheat oven to 450 degrees F (230 degrees C). In a large bowl, dissolve baking soda in hot water.When risen, turn dough out onto a lightly floured surface and divide into 12 equal pieces. Roll each piece into a rope and twist into a pretzel shape. Once all of the dough is all shaped, dip each pretzel into the baking soda solution and place on a greased baking sheet. Sprinkle with kosher salt.Bake in preheated oven for 8 minutes, until browned.Number of Servings: 15Recipe submitted by SparkPeople user __ALB__.

The nutritional information for Soft Pretzels is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 169.2

• Total Fat: 0.9 g
• Cholesterol: 0.0 mg
• Sodium: 3,784.2 mg
• Total Carbs: 36.4 g
• Dietary Fiber: 1.4 g
• Protein: 4.1 g