Snack

Gluten and Dairy Free Pudding is for Snack.

Gluten and Dairy Free Pudding takes 5 minutes to prepare.

Gluten and Dairy Free Pudding takes 45 minutes to cook.

Gluten and Dairy Free Pudding makes 8 servings.

The ingredients for Gluten and Dairy Free Pudding are:

Quinoa 1 cup
Rice Milk 3 cups
Nucoa margarine 2 tbsp
Vanilla Extract 1 tsp
Confectioner's Sugar 1/8 cup (can be replaced with 1/2 cup sugar)
Nutmeg 1/2 tsp
Cinnamon 1 tsp
Raisins 1/2 cup or about 3 small boxes worth

Here is how you make Gluten and Dairy Free Pudding:

First prepare the quinoa. Combine 1 cup quinoa and 2 cups water in a pot and boil. Once pot begins to boil, turn to simmer and cover until the quinoa has absorbed the water (10-15 minutes).Let quinoa cool for a few minutes. Then combine the rice milk, margarine, vanilla extract, raisins, and sugar with the quinoa. Put on medium heat and cook for 25 minutes or until the liquid has been totally absorbed. Stir very frequently to avoid sticking to the pot.Add nutmeg and cinnamon, cook for 3-5 more minutes while stirring.Serve warm or cold.Makes 8 1/2 cup dessert or side servings or 4 meal servings.Number of Servings: 8Recipe submitted by SparkPeople user MEGANC1988.

The nutritional information for Gluten and Dairy Free Pudding is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 215.2

• Total Fat: 5.0 g
• Cholesterol: 0.0 mg
• Sodium: 67.0 mg
• Total Carbs: 40.1 g
• Dietary Fiber: 2.3 g
• Protein: 3.5 g