Snack

Saboodana khichadi ( tapioca pudding) is for Breakfast, Snack.

Saboodana khichadi ( tapioca pudding) takes 140 minutes to prepare.

Saboodana khichadi ( tapioca pudding) takes 15 minutes to cook.

Saboodana khichadi ( tapioca pudding) makes 3 servings.

The ingredients for Saboodana khichadi ( tapioca pudding) are:

1 cup Tapioca
1 large - Potato
1 tsp - cumin seeds
1 - green chili
3tsp- olive oil / vegetable oil

Here is how you make Saboodana khichadi ( tapioca pudding):

Wash and place tapioca in water for at least 2 hrs. Drain water and let it dry. There should be no water in the tapioca. Heat oil in a pan. Add the cumin seeds, when it splutters add the green chili and potatoes. Fry the potatoes till soft and a little brown in color. Then add the dried tapioca and fry it till the tapiocas look soft and translucent. Do not cover the pan and cook , sometimes it can clog together. Number of Servings: 3Recipe submitted by SparkPeople user CANDICE_4.

The nutritional information for Saboodana khichadi ( tapioca pudding) is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 321.6

• Total Fat: 5.0 g
• Cholesterol: 0.0 mg
• Sodium: 9.3 mg
• Total Carbs: 67.0 g
• Dietary Fiber: 3.3 g
• Protein: 2.8 g