Snack

Tapioca Pudding is for Snack.

Tapioca Pudding takes 5 minutes to prepare.

Tapioca Pudding takes 20 minutes to cook.

Tapioca Pudding makes 4 servings.

The ingredients for Tapioca Pudding are:

.4 cup of small pearl tapioca
2.5 cups 2% milk
2 eggs, separated
3 tbsp brown sugar
1 tbsp white sugar
1/4 tsp sugar
1 tsp vanilla

Here is how you make Tapioca Pudding:

In a saucepan, place milk, both sugars, tapioca pearls and salt. Slowly bring to a boil stirring often as the temperature rises. Add a few spoonfuls of hot mixture to beaten egg yolks to equalize temperatures, and then mix in yolk mixture to pot, stirring while it thickens. Remove from heat and add vanilla. Stir. Beat egg whites until soft peaks and fold into tapioca mixture. Makes 4 servings. Serve hot, warm or cold.Number of Servings: 4Recipe submitted by SparkPeople user DANCEMOM27.

The nutritional information for Tapioca Pudding is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 222.0

• Total Fat: 5.5 g
• Cholesterol: 118.4 mg
• Sodium: 243.7 mg
• Total Carbs: 34.3 g
• Dietary Fiber: 0.1 g
• Protein: 8.2 g