Snack

Queso Blano is for Snack.

Queso Blano takes 10 minutes to prepare.

Queso Blano takes 15 minutes to cook.

Queso Blano makes 16 servings.

The ingredients for Queso Blano are:

1 tablespoon olive oil
1/4 cup white onion, finely diced
1 large jalapeno, seeds and stem removed; finely diced
12 oz white American cheese, shredded
4 oz Monterrey Jack cheese, shredded (don?t use pre-shredded)
1/2 to 1 cup cream, half-and-half, or whole milk
1 ? 2 roma tomatoes, seeds removed and diced
1 small bunch cilantro, roughly chopped

Here is how you make Queso Blano:

Heat the oil in a saute pan over medium heat. Saute the onion and pepper until softened and reduce heat to medium-low. Stir in the shredded cheese and 1/4 cup of the cream. Quickly stir until the cheese is melted. Add the tomatoes, cilantro, and additional cream a little at a time until you reach desired consistency. Serve immediately with tortilla chips, tortillas, or on tacos, burritos, etc.Serving Size: 2 cups of queso dip i split into 16 servingsNumber of Servings: 16Recipe submitted by SparkPeople user SHAPELYSHELLY.

The nutritional information for Queso Blano is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 136.2

• Total Fat: 11.4 g
• Cholesterol: 31.9 mg
• Sodium: 372.0 mg
• Total Carbs: 1.7 g
• Dietary Fiber: 0.2 g
• Protein: 7.0 g

Queso Blano is Mexican cuisine.