The recipe Quinoa With toasted almonds and cranberries

Made From Scratch Recipes

Quinoa With toasted almonds and cranberries recipe is a Snack meal that takes several minutes to make. If you enjoy for Snack, you will like Quinoa With toasted almonds and cranberries!

Quinoa With toasted almonds and cranberries

Quinoa With toasted almonds and cranberries Recipe
Quinoa With toasted almonds and cranberries

What Course Is Quinoa With toasted almonds and cranberries?

Quinoa With toasted almonds and cranberries is for Snack.


How Long Does Quinoa With toasted almonds and cranberries Recipe Take To Prepare?

Quinoa With toasted almonds and cranberries takes several minutes to prepare.


How Long Does Quinoa With toasted almonds and cranberries Recipe Take To Cook?

Quinoa With toasted almonds and cranberries takes several minutes to cook.


How Many Servings Does Quinoa With toasted almonds and cranberries Recipe Make?

Quinoa With toasted almonds and cranberries makes 13 servings.


What Are The Ingredients For Quinoa With toasted almonds and cranberries Recipe?

The ingredients for Quinoa With toasted almonds and cranberries are:

1 c quinoa
.5 c sliced almonds
1 cube broth stock
1.5 c boiling water
.5 tsp salt
1 cinnamon stick
1 bay leaf
.5 c dried cranberries


How Do I Make Quinoa With toasted almonds and cranberries?

Here is how you make Quinoa With toasted almonds and cranberries:

Over medium heat, stir and toast the slived almonds until golden. Add the quinoa and toast a few more minutes until quinoa begins to darken. transfer the toasted quinoa nad almonds to a 2 quart saucepand and add the remaining ingredients. Bring to a boil, covered, then reduce the heat to simmer for 10 mins. Remove from the heat and allow to sit for 5 mins. fluff gently with a fork and serve.Number of Servings: 13Recipe submitted by SparkPeople user YOURNOTCARRIE.


What's The Nutritional Info For Quinoa With toasted almonds and cranberries?

The nutritional information for Quinoa With toasted almonds and cranberries is:

  • Servings Per Recipe: 13
  • Amount Per Serving
  • Calories: 84.9
  • Total Fat: 2.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 116.1 mg
  • Total Carbs: 13.9 g
  • Dietary Fiber: 1.6 g
  • Protein: 2.6 g

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