Snack

Coconut Quinoa Granola is for Snack.

Coconut Quinoa Granola takes 20 minutes to prepare.

Coconut Quinoa Granola takes 20 minutes to cook.

Coconut Quinoa Granola makes 13 servings.

The ingredients for Coconut Quinoa Granola are:

3/4 cup uncooked quinoa, rinsed and well-drained
1/4 cup coconut flour
1/4 cup flaxseed meal
1/2 cup raw pumpkin seeds
1/2 cup whole and/or slivered almonds or other nuts
1/4 cup honey
2 tbsp coconut oil
1 tsp ground cinnamon
1/2 tsp salt
3/4 cup dried berries
2 tbsp chia seed

Here is how you make Coconut Quinoa Granola:

1. Preheat oven to 350 degrees F. In a large bowl, combine dry ingredients. In a small glass or microwave safe bowl, combine coconut oil and honey and microwave on high for 15 second intervals until both are melted. Pour honey mixture over dry ingredients and mix well. Spread in a shallow baking dish. 2. Bake, uncovered, for approximately 20 minutes or until golden brown, stirring twice. Stir in dried berries. Cool completely. Sore in an airtight container or zip top baggie in the fridge for up to two weeks. Serving Size: Makes 13 (1/4) cup servingsNumber of Servings: 13Recipe submitted by SparkPeople user JMWISSMAN.

The nutritional information for Coconut Quinoa Granola is:

• Servings Per Recipe: 13
• Amount Per Serving
• Calories: 192.1

• Total Fat: 8.8 g
• Cholesterol: 0.0 mg
• Sodium: 113.5 mg
• Total Carbs: 25.6 g
• Dietary Fiber: 4.9 g
• Protein: 4.7 g

The dietary needs meet for Coconut Quinoa Granola is Gluten Free