The recipe Greek Yogurt Cup With Quinoa Crunch and Berries

Made From Scratch Recipes

Greek Yogurt Cup With Quinoa Crunch and Berries recipe is a Breakfast, Snack meal that takes several minutes to make. If you enjoy for Breakfast, Snack, you will like Greek Yogurt Cup With Quinoa Crunch and Berries!

Greek Yogurt Cup With Quinoa Crunch and Berries

Greek Yogurt Cup With Quinoa Crunch and Berries Recipe
Greek Yogurt Cup With Quinoa Crunch and Berries

Awesome for breakfast!

What Course Is Greek Yogurt Cup With Quinoa Crunch and Berries?

Greek Yogurt Cup With Quinoa Crunch and Berries is for Breakfast, Snack.


How Long Does Greek Yogurt Cup With Quinoa Crunch and Berries Recipe Take To Prepare?

Greek Yogurt Cup With Quinoa Crunch and Berries takes several minutes to prepare.


How Long Does Greek Yogurt Cup With Quinoa Crunch and Berries Recipe Take To Cook?

Greek Yogurt Cup With Quinoa Crunch and Berries takes several minutes to cook.


How Many Servings Does Greek Yogurt Cup With Quinoa Crunch and Berries Recipe Make?

Greek Yogurt Cup With Quinoa Crunch and Berries makes 1 servings.


What Are The Ingredients For Greek Yogurt Cup With Quinoa Crunch and Berries Recipe?

The ingredients for Greek Yogurt Cup With Quinoa Crunch and Berries are:

2 tablespoons quinoa crunch
1/2 cup nonfat plain greek yogurt
1/2 cup fresh blueberries, raspberries, or blackberries, or a mixture.
1/2 teaspoon honey


How Do I Make Greek Yogurt Cup With Quinoa Crunch and Berries?

Here is how you make Greek Yogurt Cup With Quinoa Crunch and Berries:

1. Place the yogurt in a small serving bowl. 2. Top with quinoa crunch and the berries.3. Drizzle the honey over and serve.Serving Size: Makes 1 servingNumber of Servings: 1Recipe submitted by SparkPeople user USFGIRL86.


What's The Nutritional Info For Greek Yogurt Cup With Quinoa Crunch and Berries?

The nutritional information for Greek Yogurt Cup With Quinoa Crunch and Berries is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 190.1
  • Total Fat: 4.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 54.5 mg
  • Total Carbs: 25.7 g
  • Dietary Fiber: 4.1 g
  • Protein: 14.4 g

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