Snack

Newfoundland Raisin Tea Buns is for Snack.

Newfoundland Raisin Tea Buns takes 15 minutes to prepare.

Newfoundland Raisin Tea Buns takes 28 minutes to cook.

Newfoundland Raisin Tea Buns makes 16 servings.

The ingredients for Newfoundland Raisin Tea Buns are:

Flour
Sugar
Baking Powder
Salt
Butter
Raisins
Lemon Juice
Vanilla Extract
Evaporated Milk

Here is how you make Newfoundland Raisin Tea Buns:

1. Sift first four ingredients.2. Cut in butter until mixture resembles a fine meal.3. Stir in raisins.4. Make a well in centre of this mixture.5. In separate bowl, mix lemon juice, vanilla extract and evaporated milk.6. Pour mixture into well and mix enough to form dough ball.7. Roll to 1-inch thickness and cut out with biscuit cutter and place on parchment lined baking sheet. Bake at 375 degrees for 25-30 minutes. Baking time will vary depending on the size of your biscuit cutter. Serving Size: Makes 16 large tea buns (biscuits).Number of Servings: 16Recipe submitted by SparkPeople user MANDYRYAN.

The nutritional information for Newfoundland Raisin Tea Buns is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 251.4

• Total Fat: 10.1 g
• Cholesterol: 27.4 mg
• Sodium: 316.5 mg
• Total Carbs: 37.4 g
• Dietary Fiber: 1.0 g
• Protein: 3.9 g