Snack

Dill Ranch Pretzels is for Snack.

Dill Ranch Pretzels takes 5 minutes to prepare.

Dill Ranch Pretzels takes 360 minutes to cook.

Dill Ranch Pretzels makes 16 servings.

The ingredients for Dill Ranch Pretzels are:

1 gallon size ziplock bag, 1 16oz bag of Rold Gold tiny twists pretzels, 2/3 cup of Orville Redenbacher's buttery flavor popcorn oil, 1 package of Hidden Valley Ranch Buttermilk Recipe salad dressing mix, 1/2 tsp. dried dill weed, 1/4 tsp. garlic salt, 1/4 tsp. onion powder

Here is how you make Dill Ranch Pretzels:

Makes 16, 1oz servings.Fill ziplock bag with entire bag of pretzels. Mix salad dressing mix, dill weed,. garlic salt, onion powder, and popcorn oil in small bowl and stir well. Pour mixture into bag with pretzels and seal. Rotate the bag a few times to coat the pretzels with the mix. Let set for 10-15 minutes and rotate the bag again to cover pretzels with mixture. This step should be repeated several times to ensure that the pretzels are completely covered. Let set for 4-6 hours prior to eating to allow the mixture to fully soak in.Number of Servings: 16Recipe submitted by SparkPeople user MRIVA1231.

The nutritional information for Dill Ranch Pretzels is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 188.6

• Total Fat: 10.2 g
• Cholesterol: 0.0 mg
• Sodium: 604.1 mg
• Total Carbs: 24.0 g
• Dietary Fiber: 1.0 g
• Protein: 2.0 g