Snack

Whole 30 Ranch Dip is for Snack.

Whole 30 Ranch Dip takes several minutes to prepare.

Whole 30 Ranch Dip takes several minutes to cook.

Whole 30 Ranch Dip makes 64 servings.

The ingredients for Whole 30 Ranch Dip are:

2 large Egg, fresh, whole, raw
40 tbsp Chosen Foods Avocado Oil
1 tsp Mustard, Stone Ground (by HDVIXEN)
1 tsp Salt
1 tsp Pepper, black
2 tbsp Parsley
4 tbsp (C) Vinegar, Red Wine (Gr Value)
0.5 cup Trader Joe Coconut Cream
.5 tsp Paprika
1 tsp Garlic powder
1 tsp Onion powder
2 serving Lemon juice - of half lemon, 1 Tablspoon (Atkins)

Here is how you make Whole 30 Ranch Dip:

1 - make the Mayo baseAdd 1/2 c oil, 2 eggs (at room temp), salt and mustard to food processorslowly drizzle the remaining 2 cups oil as it is runningadd lemon juice2 - now add the ranch seasoningscoconut creamred wine vinegarspicesServing Size: Make 64 1-tbsp servingsNumber of Servings: 64Recipe submitted by SparkPeople user AMPASTO.

The nutritional information for Whole 30 Ranch Dip is:

• Servings Per Recipe: 64
• Amount Per Serving
• Calories: 88.1

• Total Fat: 9.3 g
• Cholesterol: 5.8 mg
• Sodium: 40.2 mg
• Total Carbs: 0.2 g
• Dietary Fiber: 0.0 g
• Protein: 0.3 g