The recipe Reuben Dip

Made From Scratch Recipes

Reuben Dip recipe is a Snack meal that takes several minutes to make. If you enjoy for Snack, you will like Reuben Dip!

Reuben Dip

Reuben Dip Recipe
Reuben Dip

What Course Is Reuben Dip?

Reuben Dip is for Snack.


How Long Does Reuben Dip Recipe Take To Prepare?

Reuben Dip takes 20 minutes to prepare.


How Long Does Reuben Dip Recipe Take To Cook?

Reuben Dip takes several minutes to cook.


How Many Servings Does Reuben Dip Recipe Make?

Reuben Dip makes 4 servings.


What Are The Ingredients For Reuben Dip Recipe?

The ingredients for Reuben Dip are:

12 oz. corned beef (canned or cooked and shredded)
1 cup Swiss cheese, finely shredded
14 oz. sauerkraut, well drained
1/4 cup red onion, finely chopped
3/4 cup whipped cream cheese
1/2 cup Thousand Island salad dressing
1/2 tsp. black pepper, freshly ground (or to taste)
8 oz. Bremner Caraway Wafers


How Do I Make Reuben Dip?

Here is how you make Reuben Dip:

Remove as much fat from corned beef as possible. Thoroughly mix all ingredients (except crackers) with fork and refrigerate until ready to serve. Garhish with parsley. Best served at room temperature with Bremner Caraway Wafers.Number of Servings: 4Recipe submitted by SparkPeople user IRISH54.


What's The Nutritional Info For Reuben Dip?

The nutritional information for Reuben Dip is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 598.0
  • Total Fat: 49.8 g
  • Cholesterol: 164.1 mg
  • Sodium: 1,823.0 mg
  • Total Carbs: 10.6 g
  • Dietary Fiber: 2.0 g
  • Protein: 27.4 g

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