Snack

Pink Princess Rhubarb Bars is for Dessert, Snack.

Pink Princess Rhubarb Bars takes 20 minutes to prepare.

Pink Princess Rhubarb Bars takes 35 minutes to cook.

Pink Princess Rhubarb Bars makes 24 servings.

The ingredients for Pink Princess Rhubarb Bars are:

2 1/2 cups diced rhubarb
1/4 cup sugar
1 cup brown sugar
2 tbsp shortening
1/3 cup low fat cream cheese, softened
1 egg
1 cup frozen mixed berries, thawed and pureed
1/2 tbsp vanilla
1/2 tbsp grated fresh ginger
1 1/3 cups flour
1 cup whole wheat flour
1 tsp baking soda
1/2 cup almonds, toasted and chopped
1/3 cup white chocolate chips

Here is how you make Pink Princess Rhubarb Bars:

Preheat oven to 350 degrees, line a 9 x 13" pan with parchment paper.Toss rhubarb and white sugar, set aside. Cream brown sugar, shortening and cream cheese. Add egg, berry puree, vanilla and ginger, beating well.In another bowl, whisk together flours and baking soda. Stir into creamed mixture until moistened, then fold in rhubarb, almonds and white chocolate chips.Bake for 50 minutes.Cool completely (ideally, chill) before cutting and serving.Number of Servings: 24Recipe submitted by SparkPeople user JO_JO_BA.

The nutritional information for Pink Princess Rhubarb Bars is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 139.2

• Total Fat: 4.2 g
• Cholesterol: 11.0 mg
• Sodium: 19.7 mg
• Total Carbs: 26.6 g
• Dietary Fiber: 1.5 g
• Protein: 2.9 g

The dietary needs meet for Pink Princess Rhubarb Bars is Vegan