Snack

Rhubarb Custard Bars is for Dessert, Snack.

Rhubarb Custard Bars takes 15 minutes to prepare.

Rhubarb Custard Bars takes 55 minutes to cook.

Rhubarb Custard Bars makes 12 servings.

The ingredients for Rhubarb Custard Bars are:

Crust:
2 cups flour
1/4 cup sugar
1 cup cold butter

Filling:
2 cups sugar
7 tbsp flour
1 cup heavy whipping cream
3 eggs, beaten
5 cups finely chopped fresh or frozen rhubarb, thawed

Topping:
2 packages (3 oz. each) cream cheese, softened
1/2 cup sugar
1/2 tsp vanilla extract
1 cup heavy whipping cream, whipped

Here is how you make Rhubarb Custard Bars:

In a bowl, combine the flour and sugar; cut in butter until the mixture resembles coarse crumbs. Press into a greased 13x9 baking pan. Bake at 350 for 10 minutes.Meanwhile, for filling, combine sugar and flour in a bowl. Whisk in cream and eggs. Stur in the rhubarb. Pour over crust. Bake at 350 for 40-45 minutes or until custard is set. Cool in pan on a wire rack.For topping, beat cream cheese, sugar and vanilla until smooth; fold in whipped cream. Spread over top. Cover and refrigerate. Cut into bars. Store in the refrigerator.NOTE: If using frozen rhubarb, measure rhubarb while still frozen, then thaw completely. Drain in a colandar, but do not press liquid out.Serving Size: Cut into 12 bars.Number of Servings: 12Recipe submitted by SparkPeople user CMALLEN93.

The nutritional information for Rhubarb Custard Bars is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 552.4

• Total Fat: 29.3 g
• Cholesterol: 130.6 mg
• Sodium: 71.7 mg
• Total Carbs: 68.5 g
• Dietary Fiber: 1.6 g
• Protein: 6.3 g