Snack

Dr Lim's Rice Cakes is for Snack.

Dr Lim's Rice Cakes takes 10 minutes to prepare.

Dr Lim's Rice Cakes takes 10 minutes to cook.

Dr Lim's Rice Cakes makes 1 servings.

The ingredients for Dr Lim's Rice Cakes are:

White Rice, short grain, 1 cup (remove)
Scrambled Egg, 2 large (remove)
Brown Sugar, 2 tsp brownulated (remove)
Bacon, 3 medium slices, cooked (raw product (remove)
Soy sauce (shoyu), low sodium, 1 tbsp (remove)
balsamic vinegar, .5 tablespoon (remove)

Here is how you make Dr Lim's Rice Cakes:

Preparation Instructions- cook 6 cups sushi rice (in rice cooker or pot) approx. 25 mins- Scramble dozen eggs in olive oil while rice cooks, set aside- fry prosciutto or bacon in pan, set aside- mix together eggs, prosciutto (or bacon), and rice in large bowl- add 1/2 cup soy sauce & 1/4 cup balsamic vinegar to the mixture and stir well- pack mixture into brownie or cake pan, top with brown sugar- cut into squares and wrap in paper foil- good to eat for up to 12 hours without refrigerationNumber of Servings: 1Recipe submitted by SparkPeople user MARCUSWARD.

The nutritional information for Dr Lim's Rice Cakes is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 649.2

• Total Fat: 38.0 g
• Cholesterol: 445.5 mg
• Sodium: 1,249.8 mg
• Total Carbs: 67.2 g
• Dietary Fiber: 0.1 g
• Protein: 24.7 g