The recipe Cinnamon Heart Rice Krispie Treats

Made From Scratch Recipes

Cinnamon Heart Rice Krispie Treats recipe is a Snack meal that takes 20 minutes to make. If you enjoy for Snack, you will like Cinnamon Heart Rice Krispie Treats!

Cinnamon Heart Rice Krispie Treats

Cinnamon Heart Rice Krispie Treats Recipe
Cinnamon Heart Rice Krispie Treats

What Course Is Cinnamon Heart Rice Krispie Treats?

Cinnamon Heart Rice Krispie Treats is for Snack.


How Long Does Cinnamon Heart Rice Krispie Treats Recipe Take To Prepare?

Cinnamon Heart Rice Krispie Treats takes 10 minutes to prepare.


How Long Does Cinnamon Heart Rice Krispie Treats Recipe Take To Cook?

Cinnamon Heart Rice Krispie Treats takes 20 minutes to cook.


How Many Servings Does Cinnamon Heart Rice Krispie Treats Recipe Make?

Cinnamon Heart Rice Krispie Treats makes 12 servings.


What Are The Ingredients For Cinnamon Heart Rice Krispie Treats Recipe?

The ingredients for Cinnamon Heart Rice Krispie Treats are:

? 3 tablespoons butter or margarine
? 1 package (10 oz., about 40) regular marshmallows, or 4 cups miniature marshmallows
? 5 cups Rice Krispies?
? ? -1 cup candy pieces


How Do I Make Cinnamon Heart Rice Krispie Treats?

Here is how you make Cinnamon Heart Rice Krispie Treats:

1. In large saucepan melt butter over low heat. Add marshmallows and stir until completely melted. Remove from heat. 2. Add KELLOGG'S RICE KRISPIES cereal. Stir until well coated. Stir in candy.3. Using buttered spatula or wax paper evenly press mixture into 13 x 9 x 2-inch pan coated with cooking spray. Cool. Cut into 2-inch squares. Best if served the same day.Number of Servings: 12Recipe submitted by SparkPeople user NOVADANCER.


What's The Nutritional Info For Cinnamon Heart Rice Krispie Treats?

The nutritional information for Cinnamon Heart Rice Krispie Treats is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 141.8
  • Total Fat: 3.0 g
  • Cholesterol: 7.6 mg
  • Sodium: 107.1 mg
  • Total Carbs: 28.2 g
  • Dietary Fiber: 0.0 g
  • Protein: 1.0 g

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