Snack

Easy Rice Pudding from scratch is for Snack.

Easy Rice Pudding from scratch takes 10 minutes to prepare.

Easy Rice Pudding from scratch takes 20 minutes to cook.

Easy Rice Pudding from scratch makes 6 servings.

The ingredients for Easy Rice Pudding from scratch are:

3/4 c. White Rice (I use 5 min rice)
1/3 c. Sugar or Sugar substitute
2 c. milk, 2%
1 tbsp light butter or butter sub.
1/4 tsp salt
1 large egg white
nutmeg (to taste)
cinnamon (to taste)
1 tsp vanilla extract

Here is how you make Easy Rice Pudding from scratch:

1. FOR MIN RICE: Follow microwave or stove top instructions on box. (I follow microwave instructions.) FOR NORMAL RICE: Bring 1 1/2 cups water to a boil in a saucepan; stir rice into boiling water. Reduce heat to low, cover, and simmer for 20 minutes. 2. In a clean saucepan, combine 1 1/2 cups cooked rice, 1 1/2 cups milk, sugar and salt. Cook over medium heat until thick and creamy, 15 to 20 minutes. Stir in remaining 1/2 cup milk, beaten egg, and raisins; cook 2 minutes more, stirring constantly. Remove from heat and stir in butter and vanilla.Serving Size:?makes roughly 6 servings, 1/4 c. each.

The nutritional information for Easy Rice Pudding from scratch is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 99.1

• Total Fat: 2.5 g
• Cholesterol: 6.5 mg
• Sodium: 154.1 mg
• Total Carbs: 13.0 g
• Dietary Fiber: 0.3 g
• Protein: 4.4 g

The dietary needs meet for Easy Rice Pudding from scratch is Low Fat