Snack

Crispy Sesame-Rice crackers (gluten free) is for Snack.

Crispy Sesame-Rice crackers (gluten free) takes several minutes to prepare.

Crispy Sesame-Rice crackers (gluten free) takes 35 minutes to cook.

Crispy Sesame-Rice crackers (gluten free) makes 4 servings.

The ingredients for Crispy Sesame-Rice crackers (gluten free) are:

2 cups cooked brown rice
2 Tbsp sesame seeds, toasted
1 Tbsp sesame oil
1/4 c. flax seeds
1/4 c. water
1.5 Tbsp low sodium wheat free tamari
1 tsp kosher salt

Here is how you make Crispy Sesame-Rice crackers (gluten free):

Soak 1/4 c. flax seeds in 1/4 water for 15-20 minutesmix brown rice, sesame oil, flax seeds & water after soaking, and tamara in a food processor or blender until it forms a thick dough. It will be sticky and start to form a ball.Sprinkle lightly with a gluten-free starch or flour and press onto a non-stick liner. Roll thin. Sprinkle with toasted sesame seeds and salt, using roller to press them in lightlyScore crackers (I use a pizza cutter) before bakingBake at 350 degrees for 20-45 minutes (depending on thickness) until crackers are lightly browned and crisp. They should break apart at score lines and not be soft or bendable.If they are not all done at the same time, I break off and pull out the baked ones and let the still soft ones continue to bake a bit longer. Don't let them burn!Serving Size: makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user KIMINMI.

The nutritional information for Crispy Sesame-Rice crackers (gluten free) is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 249.3

• Total Fat: 10.5 g
• Cholesterol: 0.0 mg
• Sodium: 1,509.7 mg
• Total Carbs: 29.5 g
• Dietary Fiber: 6.0 g
• Protein: 10.2 g

The dietary needs meet for Crispy Sesame-Rice crackers (gluten free) is Gluten Free