The recipe Protein Rice Krispie Treats

Made From Scratch Recipes

Protein Rice Krispie Treats recipe is a Snack meal that takes 5 minutes to make. If you enjoy for Snack, you will like Protein Rice Krispie Treats!

Protein Rice Krispie Treats

Protein Rice Krispie Treats Recipe
Protein Rice Krispie Treats

This is a great treat for children. I made these for my son to help disguise the taste of protein. You can add which ever decoration you like. We added M&M since these were for my son, but it is 100% optional.

Protein Rice Krispie Treats

What Course Is Protein Rice Krispie Treats?

Protein Rice Krispie Treats is for Snack.


How Long Does Protein Rice Krispie Treats Recipe Take To Prepare?

Protein Rice Krispie Treats takes 5 minutes to prepare.


How Long Does Protein Rice Krispie Treats Recipe Take To Cook?

Protein Rice Krispie Treats takes 5 minutes to cook.


How Many Servings Does Protein Rice Krispie Treats Recipe Make?

Protein Rice Krispie Treats makes 20 servings.


What Are The Ingredients For Protein Rice Krispie Treats Recipe?

The ingredients for Protein Rice Krispie Treats are:

3 tbsp of butter
1 bag of 40oz marshmellows
6 cups rice krispies cereal
1/5 cup of watter
2 scoops of protein powder


How Do I Make Protein Rice Krispie Treats?

Here is how you make Protein Rice Krispie Treats:

Melt 3 Tbl spoons of butter over low heat in a sauce pan. Add 1/2 cup of water, and stir in the protein powder. You can always use your favorite brand. once it is well mixed add the marshmellows. Once completely melted remove from heat and add the 6 cups of Rice cereal. On a wax sheet evenly add the the finished mixture. Let cool for 15 minutes before cutting.Serving Size: makes 20 3*3 inch squaresNumber of Servings: 20Recipe submitted by SparkPeople user BEAUTYCHILD.


What's The Nutritional Info For Protein Rice Krispie Treats?

The nutritional information for Protein Rice Krispie Treats is:

  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 53.8
  • Total Fat: 1.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 66.9 mg
  • Total Carbs: 8.2 g
  • Dietary Fiber: 0.0 g
  • Protein: 2.9 g

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