The recipe Rice Krispy Treats (1/24th of pan) kec

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Rice Krispy Treats (1/24th of pan) kec recipe is a Snack meal that takes 10 minutes to make. If you enjoy for Snack, you will like Rice Krispy Treats (1/24th of pan) kec!

Rice Krispy Treats (1/24th of pan) kec

Rice Krispy Treats (1/24th of pan) kec Recipe
Rice Krispy Treats (1/24th of pan) kec

115 calories / square is about as low as I think possible for these treats. After seeing another spark members recipe that claimed each square was only 57 calories I decided to double check it using the specific brands I usually buy.

What Course Is Rice Krispy Treats (1/24th of pan) kec?

Rice Krispy Treats (1/24th of pan) kec is for Snack.


How Long Does Rice Krispy Treats (1/24th of pan) kec Recipe Take To Prepare?

Rice Krispy Treats (1/24th of pan) kec takes 5 minutes to prepare.


How Long Does Rice Krispy Treats (1/24th of pan) kec Recipe Take To Cook?

Rice Krispy Treats (1/24th of pan) kec takes 10 minutes to cook.


How Many Servings Does Rice Krispy Treats (1/24th of pan) kec Recipe Make?

Rice Krispy Treats (1/24th of pan) kec makes 24 servings.


What Are The Ingredients For Rice Krispy Treats (1/24th of pan) kec Recipe?

The ingredients for Rice Krispy Treats (1/24th of pan) kec are:

8 cups wegmans crispy rice cereal
16 oz wegmans mini marshmallows
4 Tbsp Smart Balance buttery spread


How Do I Make Rice Krispy Treats (1/24th of pan) kec?

Here is how you make Rice Krispy Treats (1/24th of pan) kec:

In a large sauce pan, melt the smart balance over low heat. Add the mini marshmallows and stir often until they are completely melted. Remove from the heat.Add the cereal and stir until it's completely coated. Spread it in a 13x 9 " glass pan which has been sprayed with cooking spray.Cool, then cut 3 x8 for a total of 24 squares.Number of Servings: 24Recipe submitted by SparkPeople user KECDMC.


What's The Nutritional Info For Rice Krispy Treats (1/24th of pan) kec?

The nutritional information for Rice Krispy Treats (1/24th of pan) kec is:

  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 114.7
  • Total Fat: 1.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 115.0 mg
  • Total Carbs: 23.7 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.5 g

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