Snack

Leblebi (Roasted Chickpeas) is for Snack.

Leblebi (Roasted Chickpeas) takes several minutes to prepare.

Leblebi (Roasted Chickpeas) takes several minutes to cook.

Leblebi (Roasted Chickpeas) makes 4 servings.

The ingredients for Leblebi (Roasted Chickpeas) are:

-1 can chickpeas, rinsed & drained
-2 Tbsp olive oil
-salt to taste
-other seasonings if desired

Here is how you make Leblebi (Roasted Chickpeas):

Preheat oven to 450.Mix ingredients together in shallow baking pan. Put in oven for 20 minutes until golden brown, stirring occasionally for even roasting. (When they're done, they should be somewhat dry and "rattle" on the pan.When finished, remove from oven and allow to cool. Eat at room temperature.You can experiment with other flavorings, like chili powder, garlic, curry, etc.Number of Servings: 4Recipe submitted by SparkPeople user DERBY13.

The nutritional information for Leblebi (Roasted Chickpeas) is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 74.9

• Total Fat: 6.2 g
• Cholesterol: 0.0 mg
• Sodium: 60.2 mg
• Total Carbs: 3.9 g
• Dietary Fiber: 1.3 g
• Protein: 1.3 g